best gelato in boise

Black Market Gelato & Sorbet logo in black text with 'Black Market' in large, arched letters and 'Gelato & Sorbet' below in smaller, straight text.
A person scooping vanilla ice cream from a tub.

Black Market is proud to bring a true European-style gelato and coffee experience to the heart of Boise. With over a decade of experience crafting gelato, sorbet, and ice cream—and years immersed in the café culture of Austrian coffeehouses and Italian gelaterias—we’re thrilled to share that same timeless vibe with you.

Because when it tastes this good, it’s hard to believe it’s legal

Red background with white silhouette of a woman's head in profile wearing a large, elaborate hat. Beneath it, the text 'Julius Meinl' is written in white.

In Partnership with:

Albertsons logo with blue geometric design and the company name in blue text
Gaston’s Bakery and Mill logo in black text with a cursive font for 'Gaston’s' and capital letters for 'Bakery and Mill'
Colorful logo for the television show 'Barbapapa' with bold, playful letters

And many other local Restaurants

Black Market Gelateria

Boise’s first true European-style gelateria has arrived. At Black Market, we draw from deep roots in the traditions of European gelaterias and coffee houses—bringing decades of experience, passion, and craftsmanship to every scoop and every cup.

LUNCH SANDWICHES

COMING SOON!!

A display case of five different flavors of gelato, including pink with berries, brown, white with green and purple swirls, beige with chocolate chips, and bright yellow.

authentic Flavors

Our handcrafted flavors are rooted in authenticity and tradition. Each recipe is carefully developed using locally and thoughtfully sourced ingredients of the highest quality. Made fresh right here in our shop, every scoop reflects our passion for honest flavor—without shortcuts and without compromise.

A scoop of pink raspberry ice cream on a white plate with a bowl of fresh raspberries nearby on a marble surface.
A scoop of pistachio ice cream on a white plate with a bowl of pistachios in the background on a marble surface.
Three oranges, one peeled, on a white marble surface with a scoop of vanilla ice cream on a white plate.
  • A smiling man in a black chef's uniform and black hat standing in front of a white background with part of the word 'BLACKMARKET' visible.

    Spin - Founder & Flavor Visionary

    Driven by a passion for authenticity and craftsmanship, Spin set out to create the kind of gelato and sorbet you’d only find in a true European gelateria. What began as a personal pursuit of flavor perfection has become Black Market Gelateria—a space where tradition, creativity, and quality come together in every batch. His mission? To make gelato so good, it’s hard to believe it’s legal.

  • A man smiling at the camera wearing glasses, a black cap with white text, a black apron, and a black shirt, working in a commercial kitchen.

    Daniele - World Champion Chocolatier & Pastry Chef

    Born and raised in Italy, Daniele brings an unmatched depth of culinary artistry to Black Market. With the precision of a World Champion Chocolatier and the soul of a traditional pastry chef, he ensures that every bite captures the essence of an authentic European experience. From elegant pastries to decadent gelato, his touch is unmistakable.

  • A person in a black apron and cap, holding a metal tray of gelato with chocolate pieces, standing in a commercial kitchen.

    Celia - Artisan of Flavor

    With extensive training and hands-on experience in crafting artisanal gelato, Celia brings both skill and heart to every batch. Her dedication to technique, texture, and taste ensures that each flavor reaches its full, delicious potential—shining with the kind of quality only true craftsmanship can deliver.

Person pouring sugar into a bowl with eggs, milk, and flour on a white surface for baking.

Black Market Co-Packing

As the Pacific Northwest’s largest producer of gelato, sorbet, and açaí bases, Black Market offers full-scale co-packing services for local and national brands. With a production capacity of up to 80,000 pounds of finished product per day, we’re equipped to bring your vision to life—whether you're refining a recipe or scaling for national distribution.

From concept and formulation to testing, trials, and full production, our team brings expertise, precision, and flexibility to every step. We specialize in high-volume açaí base production and are recognized industry-wide for our consistency, quality, and commitment to innovation.

Let’s build something delicious—together.